I've been SLACK...and Merry Christmas!

I have had a busy month. Work, work, work, and no play! Ok, maybe a little shopping, but I am still not done. And when is Christmas? Oh yeah, in 3 days. Eeeeek! I wish you all a...

Merry Christmas and a HaPpy New Year!!!!

I will probably be posting some exciting news in the beginning of 2011, so stay posted.

This is not my house, but I wish it was. How cool are the wooden stockings?

My first New Year's Resolution:

To vamp up my blog, change up the content a little, and be really good about FREQUENT posts :)

30 is the new 20

My bestest friend Laurel (aka L-Train) turned 30 on the 30th of October and we took a girls trip to Atlanta! Of course the focus of our weekend was, as usual, food! The birthday girl got to pick the restaurants...and she did a GREAT job :)

Friday night we stoped in at Pura Vida for tapas and mojitos.

After dinner we went to a bar called the El Bar. Couldn't find a website. It's in the back of a mexican reataurant and we dropped it like it was HOT. Best Hip Hop bar I've been to. Fo sho. Unfortunately Fortunately I was not taking pictures at this point.

Saturday lunch. Have you been to JCT kitchen? If not, you should. It was sooooo yummy, and the atmosphere was amazing.

We spent some time shopping and hanging out at Phipps then headed back to our hotel (oops forgot to mention the st. regis in atlanta is awesome) for some before dinner drinks and then we got ready for the next great meal at Abattoir.

Ahhhh the lighting.

LOVE this sink.........

The girls...from left: Carla, Laurel, Trish, Me, and Caroline.

30 may be the new 20, but I think I will embrace my last 8 months being "in my 20's" :)

P.S. Almost forgot Sunday brunch. Don't miss this next time you are in ATL.

TERRAIN

Anybody up for a road trip to Pennsylvania? Look what I found! These things are on my wish list (which is quite long at the moment, btw)...

Coming soon:
Anniversary trip to Athens, GA
Butternut Squash Soup
Shopping for Plumbing Fixtures

Fish Dishes

I am still working on the internet situation (it's been very hard to plan a vacation or check e-mail or stay up to date with people on facebook, so if you are sick, pregnant, or have any news...you will have to be old fashioned and just call me!) , BUT I have to tell you about 2 great fish recipes. I have made and tested both and both are blog-worthy...

1. Fish Tacos with Chipotle Cream

2. Grilled Tilapia with Lemon Butter, Capers, and Orzo

I have pictures of both but I will have to post later!

Happy cooking :)

I have gone back in time to 1950...

or at least that's what I feel like. I have no internet at my house!!!!!!!!!!! We are in a new rental while we build the new house. And why we decided to move twice, I am not sure (ahhh!), but...I really do like my "new" house for now. I have a before and after dining chair project to share with you, and a GREAT appetizer recipe from someone else's blog that I am sure you read a lot. I still have not blogged about Puerto Rico either. Sigh. Seems I like to blog about not blogging more than I like to blog. :)

Bye Bye Bascom Drive

This weekend Robert and I will say goodbye to our first home. We have been here for 8 years!! No, our new house is not ready (or even broken ground) but we are moving into another rental while we build. It's in a safer neighborhood and right next to Robert's Grandmother Jan. We are excited about after work drinks on her patio! The colors in this new house are awful not my taste but I keep reminding myself this is temporary and I am trying HARD not to paint every stinkin wall. Yellow, blue, and "rust" please magically turn neutral!

P.S. Bonus: The new rental has shrubs :)

Peach Salsa

Robert and I got married about 3 1/2 years ago. Wow! It seems like 2, tops. While we received a lot of gifts (which we appreciate :) one of my favorites is a cookbook. I learned (when my mom gave me the list of family guests!) that I have some cousins in Augusta, home of the Masters. They sent me Par 3 Tea Time at the Masters. I remember thinking, "What? We don't play golf!?" and it landed in the pile o' gifts. Well, let me tell you, it's in my top 3 cookbooks that I use OFTEN and this latest recipe is the perfect summer appetizer! So head out to your local farmers market (or if you live in Albany...Mark's Melon Patch or Publix) and grab some peaches. You will love this one.

Peach Salsa

3 peaches, peeled, pitted and cut into bite-size pieces
1 red or green pepper, diced
1/4 cup diced red onion
2 tablespoons fresh lime juice
5 to 6 fresh Basil leaves, cut into ribbons

1/2 teaspoon minced garlic

1/4 teaspoon salt

Combine all and mix in a large bowl. Cover and chill for at least 1 hour.

Enjoy!

P.S. Other great recipes from this cookbook I have made:

Spinach Squares

Ultimate Breakfast Strata

Baked Corn Dip

Hot chicken and Sausage Dip