Tuesday, February 16, 2010

The Ultimate Roast

I have 3 recipes ready to post and I am going to take it one at a time because it is apparently the only thing I have to blog about lately! Here is the roast recipe I promised.

Ingredients:



1 boneless chuck roast (you can find these on sale at Publix at least one whole week per month)
1 onion
2 cloves garlic
olive oil
salt and pepper
seasoning of your choice (I use seasoned salt or nature's seasoning, but you can pretty much use anything)
1 cup water

And that's it!! So easy...and your husband (or boyfriend, or any other male for that matter) will love you. It's such a "meat and potatoes" meal. I usually serve with mashed potatoes and peas. You could also add red potatoes, carrots, etc. to this dish if you like...right in the pot!

Instructions:

Preheat the oven to 250 degrees. Season the meat with salt, pepper, etc. and sear in olive oil on medium-high heat in a grill pan or non-stick pan until brown on both sides.



Slice the onions and mince the garlic. Place half in the bottom of a baking dish or dutch oven.





Lay the seared roast on top and cover with other half of onions and garlic.



Pour 1 cup of water over, cover and bake for 4-6 hours. It will FALL APART.



Enjoy!!

2 comments:

  1. yum! i've been really digging my crock pot this winter. can't wait to try this one!! -a

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  2. looks good! and easy!! i will try it soon! well, maybe soon...well, probably not soon but one day...

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